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On 10 October, Diwali (Deepavali in Malay) was celebrated by Malaysian Hindus (mostly Indian) and some students at my college were given permission to lay out a Kolam, or Rangoli, in the entrance foyer of the college's main building. The difference between the two, I guess, is that a kolam is made using coloured rice, while a rangoli uses coloured powders. Unlike past years, our college did not take time off (since it was on a Saturday) but normally at least one day of vacation is given.
The Indians make up a very small percentage of Malaysia's population (less than 10%), but they are disproportionately represented in the numbers of lawyers, doctors, teachers, and book-sellers. Most Indians in Malaysia are Tamil, either from Tamil Nadu in India or from Sri Lanka. They serve the best food -better than Chinese, Malay, or Thai- and are typically quite adept at languages, most being fairly fluent in Tamil, English and Malay.
With a couple of Tamil colleagues assisting, I have learned exactly five words in Tamil. The Tamil students are always impressed when I greet them in their native language, but of course I should learn more words. At this time, however, I am still working on my Malay.
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